Menus

Hot Roast Menus

You can count on Elmer Catering when you need event caterers in Wiltshire. We offer a superb range of hog roasts and carveries for any event. Event caterers in Wiltshire don’t get much better than Elmer Catering who have many years of experience delivering a professional service providing top quality food for a wide variety of events. Contact us today if you need event caterers in Wiltshire or the South West area and you can be sure of a great deal.

All our buffets come with disposable plates, serviettes, knives and forks.These options are just a selection from our menus and can be tailor made to suit your budget and exact requirements.
All prices are based on a minimum of 30 people. Delivery is free within a 10 mile radius of Melksham

Option 1 The Whole Hog – serves 100/120 people

Whole hog roasted to perfection carved from our heated stainless steel servery and served in a freshly baked white or wholemeal roll with hot sage and onion stuffing, homemade apple sauce and mouth watering crackling, disposable plates/serviettes and a fully qualified chef to carve and serve.

 

Option 2 The Whole Hog – serves 100/120 people

Same as Option 1 with the addition of a mixed salad comprising of lettuce, tomatoes and cucumber drizzled with French dressing and a large helping of our homemade coleslaw.

Option 3 The Whole Hog – serves 100/120 people

Same as Option 1 with the addition of a freshly baked jacket potato with butter and a large helping of our homemade coleslaw.

Option 4 We Cook, You Serve – serves 100/120 people

Whole roasted hog delivered piping hot to your venue from our mobile oven and comes with bread rolls, sage and onion stuffing, homemade apple sauce, serviettes, tablecloth, carving knife and tongs.

Option 5 Whole Roasted Lamb – serves 40/50 people (can also come as a DIY option)

Succulent slow roasted whole lamb cooked and garnished with sprigs of rosemary and served in a freshly baked white or wholemeal roll with mint sauce, redcurrant jelly, jacket potato and homemade coleslaw or mixed salad.

 

Option 6 – Roast Rib/Topside/Quarter Hind – serves 50/200

Mouth watering beef slowly cooked to perfection and served in freshly baked rolls or baguettes or ciabattas with horse radish or whole grain mustard to complement.

 Option 7 – The Royal Carvery – serves 200/1000

Whole roast hog plus whole roast lamb plus whole roast top side of beef. A trio of meats cooked to perfection and served from our heated serveries in freshly baked rolls, baguettes or ciabattas with sage and onion stuffing and sauces to complement. This option has the real ‘wow factor’ for any wedding, party or function when catering for a very large number of guests

Option 8 – Suckling Pig – serves 15/30

For smaller parties where a whole pig is too much why not try our famous tender suckling pig with baked apples, filled with sage and onion stuffing and presented on a platter. We can serve it on individual plates with salad or vegetables, jacket potatoes, baby new potatoes, or served into a freshly baked roll. This makes a perfect centre piece and is a fantastic talking point at any gathering.

Option 1 Buffet Menu

Chicken and mushroom vol-au-vents
Sausage and silverskin onion hedgehogs
Cheese and pineapple hedgehogs
Gala pies
Sausage rolls
Nuts
Crisps
Bridge rolls – ham, egg mayonaise, tuna, cheese etc
Quiche lorraine

Option 2 Buffet Menu

Onion Bhajis
Tortilla wraps – chicken tikka with salad
Tortilla chips with sweet chilli dip
Savoury eggs
Chicken nuggets
Spring rolls
Garlic bread
Pork pies
Quiche lorraine or vegetarian option
Bridge rolls – ham and egg mayonaise

Option 3 Buffet Menu

Smoked salmon open sandwiches with dill
Chicken drumsticks in BBQ sauce
Onion bhajis
Vegetable samosas
Bowl of mixed salad
Cocktail sausages with silverskin onions
Cheese with pineapple
Pork pies
Savoury eggs
Rolls – cheese and onion, and ham

Option 4 Buffet Menu

Chicken nuggets with sweet chilli dip
Spring rolls
Onion bhajis
Samosas
Cheese and onion quiche
Melton Mowbray pork pies
Cocktail sausages and silverskin onions
Sausage rolls
Pizza slices
Savoury eggs
Garlic bread
Sald bowls
Selection of bridge rolls – ham, egg mayonaise, tuna, cheese
Mixed olives bowl

Event Caterers in Wiltshire Buffet Menus

After your meal why not try one of our delicious desserts? Choose from the following delicious options:
Traditional apple pie with fresh cream or ice cream.

Black Forest Gateaux with fresh double cream.

Cheesecake of your choice with fresh double cream.

Fruit salad with fresh cream.

The famous ‘Death by Chocolate’ with double cream.

Fruit tartlets with cream or ice cream.

Banoffi Pie with cream or ice cream.

Strawberry gateaux with double cream.

Lemon sorbet.

Strawberry sorbet.

Profiteroles.