Hot Roast Menus
All our buffets come with disposable plates, serviettes, knives and forks.These options are just a selection from our menus and can be tailor made to suit your budget and exact requirements.
All prices are based on a minimum of 30 people. Delivery is free within a 10 mile radius of Melksham
Option 1 The Whole Hog – serves 100/120 people
Whole hog roasted to perfection carved from our heated stainless steel servery and served in a freshly baked white or wholemeal roll with hot sage and onion stuffing, homemade apple sauce and mouth watering crackling, disposable plates/serviettes and a fully qualified chef to carve and serve.
Option 2 The Whole Hog – serves 100/120 people
Same as Option 1 with the addition of a mixed salad comprising of lettuce, tomatoes and cucumber drizzled with French dressing and a large helping of our homemade coleslaw.
Option 3 The Whole Hog – serves 100/120 people
Same as Option 1 with the addition of a freshly baked jacket potato with butter and a large helping of our homemade coleslaw.
Option 4 We Cook, You Serve – serves 100/120 people
Whole roasted hog delivered piping hot to your venue from our mobile oven and comes with bread rolls, sage and onion stuffing, homemade apple sauce, serviettes, tablecloth, carving knife and tongs.
Option 5 Whole Roasted Lamb – serves 40/50 people (can also come as a DIY option)
Succulent slow roasted whole lamb cooked and garnished with sprigs of rosemary and served in a freshly baked white or wholemeal roll with mint sauce, redcurrant jelly, jacket potato and homemade coleslaw or mixed salad.
Option 6 – Roast Rib/Topside/Quarter Hind – serves 50/200
Mouth watering beef slowly cooked to perfection and served in freshly baked rolls or baguettes or ciabattas with horse radish or whole grain mustard to complement.
Option 7 – The Royal Carvery – serves 200/1000
Whole roast hog plus whole roast lamb plus whole roast top side of beef. A trio of meats cooked to perfection and served from our heated serveries in freshly baked rolls, baguettes or ciabattas with sage and onion stuffing and sauces to complement. This option has the real ‘wow factor’ for any wedding, party or function when catering for a very large number of guests
Option 8 – Suckling Pig – serves 15/30
For smaller parties where a whole pig is too much why not try our famous tender suckling pig with baked apples, filled with sage and onion stuffing and presented on a platter. We can serve it on individual plates with salad or vegetables, jacket potatoes, baby new potatoes, or served into a freshly baked roll. This makes a perfect centre piece and is a fantastic talking point at any gathering.
Option 1 Buffet Menu
Chicken and mushroom vol-au-vents
Sausage and silverskin onion hedgehogs
Cheese and pineapple hedgehogs
Bridge rolls – ham, egg mayonaise, tuna, cheese etc
Option 2 Buffet Menu
Tortilla wraps – chicken tikka with salad
Tortilla chips with sweet chilli dip
Quiche lorraine or vegetarian option
Bridge rolls – ham and egg mayonaise
Option 3 Buffet Menu
Smoked salmon open sandwiches with dill
Chicken drumsticks in BBQ sauce
Bowl of mixed salad
Cocktail sausages with silverskin onions
Cheese with pineapple
Rolls – cheese and onion, and ham
Option 4 Buffet Menu
Chicken nuggets with sweet chilli dip
Cheese and onion quiche
Melton Mowbray pork pies
Cocktail sausages and silverskin onions
Selection of bridge rolls – ham, egg mayonaise, tuna, cheese
Mixed olives bowl
Event Caterers in Wiltshire Buffet Menus
Black Forest Gateaux with fresh double cream.
Cheesecake of your choice with fresh double cream.
Fruit salad with fresh cream.
The famous ‘Death by Chocolate’ with double cream.
Fruit tartlets with cream or ice cream.
Banoffi Pie with cream or ice cream.
Strawberry gateaux with double cream.